Yesterday marked the first of many facility upgrades happening over the next 6 months. We want to thank everyone for your love and support as we’re growing. Two new 40 barrel fermenters were delivered to our production facility in Gorham.
These tanks going on-line mark the first phase of a larger buildout happening at our Gorham facility. Between now and March we will be upgrading aging equipment, expanding our lab space, launching a new tasting room, expanding our barrel program, and building a more robust cellar, capable of delivering much more finished product.