LONE PINE BREWING CO.

ABOUT US

Lone Pine was founded in 2016 on Anderson Street in Portland’s East Bayside neighborhood as a passion project between high school friends Tom Madden and John Paul. Since the early years Lone Pine has evolved to become one of the largest craft breweries in Maine, and in 2018 was the 4th fastest growing brewery in the country.

APPROACH. ACCESS. ADAPT.
OUR ETHOS

APPROACH: We’ve got a something-for-everyone mentality to what we put through out tanks. We may be known for our lineup of IPAs, but we’ve 150+ beers in our portfolio and know we’ve got something you’ll love. 

ACCESS: With a growing distribution network across 19 states and multiple countries, we are always on the hunt for new ways to to ensure Lone Pine is available wherever you are looking for refreshment.

ADAPT: With our Portland Pilot System and our Quality Control Lab in Gorham we are routinely adapting our processes in order to avoid any unwanted surprises during the brewing process.

BREWING + TASTING
LOCATIONS
219 ANDERSON ST.
PORTLAND

This is where it all started. What began as our original brewing facility on Anderson Street in Portland’s East Bayside neighborhood has evolved into our main tasting rom and small batch Pilot System for experimental brews.

219 ANDERSON ST.
PORTLAND

This is where it all started. What began as our original brewing facility on Anderson Street in Portland’s East Bayside neighborhood has evolved into our main tasting rom and small batch Pilot System for experimental brews.

48 SANFORD DR.
GORHAM

Open in the fall of 2019, our Gorham location is home to our production brewing facility, warehouse, and tasting room / private event space.

48 SANFORD DR.
GORHAM

Open in the fall of 2019, our Gorham location is home to our production brewing facility, warehouse, and tasting room / private event space.

COMMITTED TO KEEPING MAINE CLEAN.

SUSTAINABILITY + CONSERVATION

SUSTAINING OUR WATER SOURCE

SEBAGO LAKE WATERSHED

100% of the water we use in our brewing processes comes from the Sebago Lake watershed outside of Portland. We’re committed to doing our part by partnering with Sebago Clean Waters and investing in their work protecting the watershed with 1% off all Hard Seltzer sales.
SUSTAINING OUR WATER SOURCE

SEBAGO LAKE WATERSHED

100% of the water we use in our brewing processes comes from the Sebago Lake watershed outside of Portland. We’re committed to doing our part by partnering with Sebago Clean Waters and investing in their work protecting the watershed with 1% off all Hard Seltzer sales.
CONSERVING MATERIALS

CARBON CAPTURE SYSTEM

Our CiCi Carbon Capture System from Earthly Labs allows us to capture and re-use CO2 created during fermentation throughout our brewing facility. Instead of evaporating into thin air.
CONSERVING MATERIALS

CARBON CAPTURE SYSTEM

Our CiCi Carbon Capture System from Earthly Labs allows us to capture and re-use CO2 created during fermentation throughout our brewing facility. Instead of evaporating into thin air.
SUSTAINABILY SOURCED

PREMIUM INGREDIENTS

 

Sourced locally whenever possible. Every year we sample and select our hops from a variety of sources and are always exploring the best possible ingredients to brew with. We work with local suppliers like Blue Ox Malthouse and The Hopyard right here in Maine as well as national operations like Crosby Hops

SUSTAINABILY SOURCED

PREMIUM INGREDIENTS

 

Sourced locally whenever possible. Every year we sample and select our hops from a variety of sources and are always exploring the best possible ingredients to brew with. We work with local suppliers like Blue Ox Malthouse and The Hopyard right here in Maine as well as national operations like Crosby Hops

THE PEOPLE BEHIND THE BEER
OUR STAFF
TOM
CO-FOUNDER + HEAD BREWER
JOHN
CO-FOUNDER + DIRECTOR OF BUSINESS
PETER
DIRECTOR OF FINANCE + HUMAN RESOURCES
PATRICK
DIRECTOR OF BREWING OPERATIONS
STEPH
CREATIVE DIRECTOR
ED
FACILITY MANAGER
ADAM
TASTING ROOM MANAGER
DUSTIN
NATIONAL ACCOUNT MANAGER
CHRIS
BREWER
AMY
TASTING ROOM AMBASSADOR
ERIC
CELLAR LEAD
SHANE
TASTING ROOM AMBASSADOR
AIDAN
BREWER
FITCH
BREWER
SAM
DIGITAL MARKETING MANAGER
PAUL
PACKAGING TECHNICIAN
GAVIN
PACKAGING TECHNICIAN
GARY
PACKAGING TECHNICIAN
NATHAN
PACKAGING TECHNICIAN
TOM
DIRECTOR OF SALES
SHAUN
DIVISION MANAGER
MATT
SALES REP
STEVE
SALES REP
MICHAEL
SALES REP
EAMON
SALES REP
MAC
SALES + BUSINESS ADMINISTRATOR
MAGGIE
TASTING ROOM AMBASSADOR
KYLE
WAREHOUSE MANAGER
LUCI
QUALITY CONTROL MANAGER
EAMON
SALES REP
CHRIS
WAREHOUSE ASSISTANT
AUSTIN
TASTING ROOM AMBASSADOR
NOAH
PRODUCTION MANAGER
MELISSA
TASTING ROOM AMBASSADOR
KYLE
CELLAR PERSON
PATRICK
BREWER
MADELYN
TASTING ROOM AMBASSADOR
TAYLOR
TASTING ROOM AMBASSADOR
ANNE
BOOKKEEPER
DUBLIN
GOOD DOGGO