OUR BEER

PORTLAND PALE ALE

AMERICAN PALE ALE | 5.2% ABV
Our flagship pale ale carries a bright, clean body, with stone fruit and ripe citrus flavors from heavy late addition hopping.

BRIGHTSIDE

AMERICAN IPA | 7.1% ABV
Our American IPA balances a subtle malt character with smooth, clean bitterness and layers of complex citrus zest, tropical fruit, and pine.

TESSELLATION

DOUBLE IPA | 8.1% ABV
Our 100% mosaic hopped Double IPA stands bright, but with a strikingly soft and rounded mouthfeel. Heavy whirlpool & dry hop additions showcase the complex mosaic hop aromatics of blueberry, mango, and juicy, overripe peach.

Oh-J

AMERICAN DOUBLE IPA | 8.1% ABV
A carefully selected arrangement of late-addition hops produce a pure citrus punch. 0% fruit. Fresh, never frozen. Not from concentrate.

RASPBERRY SPARKLER

AMERICAN SOUR ALE | 4.8% ABV
Bright, tart, and packed with fruit and citrus, yet light enough to crush on summer days. It’s a continuing series of different fruited sour ales. Only fresh raspberries used.

OH-J CRAFT SELTZER

HARD SELTZER | 5%ABV
We’re going clear. crafted to mimic the flavors of our fan-favorite double ipa, oh-j craft seltzer is low carb, low calorie, vegan, and gluten free. brewed with tangerine puree and an oh-so-subtle amount of hops.

HOLY DONUT

DARK CHOCOLATE TOASTED COCONUT IMPERIAL STOUT | 10.5%ABV
Brewed in collaboration with our friends at The Holy Donut, this Imperial Stout is crafted using Dark Chocolate Toasted Coconut potato donuts baked right here in Portland.

HOLY DONUT

TRIPLE BERRY GLAZE DOUBLE IPA | 8%ABV
Brewed in collaboration with our friends at The Holy Donut, this Fruited Double IPA with raspberry, blueberry, strawberry, and Triple Berry Glaze potato donuts baked right here in Portland.

HOLY DONUT

HOLY CANNOLI – GINGER GLAZE IMPERIAL STOUT | 9%ABV
Brewed in collaboration with our friends at The Holy Donut, this Imperial Stout with fresh ginger and Holy Cannoli Ginger Glaze potato donuts baked right here in Portland.

HOLY DONUT

CHOCOLATE COVERED STRAWBERRY IMPERIAL STOUT | 9%ABV
Brewed in collaboration with our friends at The Holy Donut, this Imperial Stout is crafted with dark chocolate, strawberries, and Chocolate Covered Strawberry potato donuts baked right here in Portland.

HOLY DONUT

COFFEE CAKE IMPERIAL STOUT | 9%ABV
Brewed in collaboration with our friends at The Holy Donut, this Imperial Stout is crafted with Espresso, Vietnamese Cinnamon, Madagascar Vanilla, and Coffee Cake potato donuts baked right here in Portland.

HOLY DONUT

BLUEBERRY GLAZE IMPERIAL SOUR | 7.5%ABV
Brewed in collaboration with our friends at The Holy Donut, this Imperial Sour Ale is brewed with Blueberries, Vanilla, Lactose, and Blueberry Glaze potato donuts baked right here in Portland.

HOLY DONUT

FRESH LEMON GLAZE IMPERIAL SOUR | 7.5%ABV
Brewed in collaboration with our friends at The Holy Donut, this double fruited Imperial Sour ale is crafted with lemon zest, lemon puree, lactose, vanilla, and Lemon Glaze potato donuts baked right here in Portland.

HOLY DONUT

DARK CHOCOLATE PEPPERMINT | 9%ABV
Brewed in collaboration with our friends at The Holy Donut, this IMPERIAL STOUT is crafted with DARK CHOCOLATE, PEPPERMINT, AND REAL potato donuts baked right here in Portland.

DOUBLE DRY HOPPED OH-J

DDH DOUBLE IPA | 8% ABV
Our most hop-saturated beer to date. 2x the dry hop means an excessively soft, luscious mouthfeel and complex aromas of orange creamsicle, candied citrus peel, and honeydew melon.

GALAXY DDH OH-J

DDH DOUBLE IPA | 8% ABV
2x the dry hop, spread across multiple additions, featuring 100% Galaxy hops in the fermenter at over 7lbs/bbl. Excessively hazy. White grape, guava, pineapple, and grapefruit.

NELSON SAUVIN DDH OH-J

DDH DOUBLE IPA | 8% ABV
2x the dry hop, spread across multiple additions, featuring 100% Nelson Sauvin hops in the fermenter at over 7lbs/bbl. White wine, peach, and melon.

CITRA DDH OH-J

DDH DOUBLE IPA | 8% ABV
2x the dry hop, spread across multiple additions, featuring 100% CITRA hops in the fermenter at over 7lbs/bbl. Excessively hazy. Tropical Melon, Peach, and grapefruit.

EL DORADO DDH OH-J

DDH DOUBLE IPA | 8% ABV
2x the dry hop, spread across multiple additions, featuring 100% EL DORADO hops in the fermenter at over 7lbs/bbl. Excessively hazy. lemondrop, melon, and tropical fruit.

MOSAIC DDH OH-J

DDH DOUBLE IPA | 8% ABV
2x the dry hop, spread across multiple additions, featuring 100% mosaic hops in the fermenter at over 7lbs/bbl. Beautiful structured haze. berry, vanilla, and citrus.

PINEAPPLE TESSELLATION

DOUBLE IPA | 8.1% ABV
Tessellation brewed with pineapple.

GUAVA TESSELLATION

DOUBLE IPA | 8.1% ABV
All the amazing flavors of Tessellation DIPA, but fermented with Guava.

MANGO TESSELLATION

DOUBLE IPA | 8.1% ABV
Tessellation DIPA rounded out with Mango.

GRAPEFRUIT TESSELLATION

DOUBLE IPA | 8.1% ABV
For added complexity, Tessellation is fermented with grapefruit. Juicy, pithy, and tart.

TINY TESS

SESSION IPA | 4.05% ABV
The little sibling of Tessellation, Tiny Tess is our session variation. 100% Mosaic hops and exactly half the ABV of Tessellation, Tiny Tess is crisp, flavorful, and dynamic.

MANGO SPARKLER

AMERICAN SOUR ALE | 4.8% ABV
Juicy and tart. Tropical and crisp. An exotic twist on our Sparkler line.

BLUEBERRY SPARKLER

AMERICAN SOUR ALE | 4.8% ABV
Maine’s official state berry. Light, zesty, and popping with tart fruit flavor.

BLACKBERRY SPARKLER

AMERICAN SOUR ALE | 4.8% ABV
Bright, tart, and packed with fruit and citrus, yet light enough to crush on summer days. It’s a continuing series of different fruited sour ales. Only fresh blackberries used.

T-SHIRT CANNON

AMERICAN IPA | 7.7% ABV
T-Shirt Cannon uses Vic Secret, Mosaic, Idaho 7, and plenty of oats to layer complex fruit character with an unmistakably soft mouthfeel. Cantaloupe, peach, and herbs.

KIWI CANNON

AMERICAN IPA | 7.7% ABV
Brewed with New Zealand hops, Kiwi Cannon brings light, fluffy, silky flavors of honeydew melon, white flowers, and of course, kiwi.

HAWAIIAN T-SHIRT CANNON

AMERICAN IPA | 7.7% ABV
Brewed with pineapple, coconut, guava, and our standard T-Shirt Cannon dry hop. Plenty of pineapple, stone fruit, and a touch of coconut.

TIE-DYE T-SHIRT CANNON

AMERICAN IPA | 7.7% ABV
Decidedly dank but rolling smooth. Aromas of overripe mango, mixed candied fruit, and subtle coconut.

DIAMOND UNICORN

DOUBLE IPA | 7.8% ABV
Brewed with Ella, Vic Secret, and Pacific Jade.

SPACE METAL DINOSAUR

AMERICAN DIPA | 7.8% ABV
A small addition of rye malt, and brewed with Citra, Ekuanot, and El Dorado.

QUANTUM CUDDLE KITTEN

AMERICAN DIPA | 7.8% ABV
QCK rounds out a trilogy of DIPAs that explore a new frontier of dry-hopping techniques and innovative hop varieties. This galactic feline 😻 is brewed with Ella, Citra, & Galaxy hops.

CHAOS EMERALDS

DOUBLE IPA | 8% ABV
A Galaxy and Mosaic hopped Double IPA packed with citrus aroma and bright notes of tropical melon, watermelon, and lime. Chaos finishes with candied mango and a soft mouthfeel.

DREAM TEAM

DOUBLE IPA | 8% ABV
Featuring an All-Star squad of high-end hops that were definitely picked first in gym class. Hand selected by our staff for their stellar performance, DREAM TEAM boasts a lineup of GALAXY, CITRA, MOSAIC, AMARILLO, and SIMCOE in the dry hop.

ONESIE

SINGLE HOP IPA | 6.5% ABV
A series of single-hop IPAs that focus on the unique flavor and aroma contributions of an individual hop variety.
MORE INFO >>

MAPLE SUNDAY

BREAKFAST BROWN ALE | 5.1% ABV
This brown ale is brewed with lactose and oats for a round body and soft sweetness. Crafted to inspire recollections of Maine Maple Sunday’s pancake breakfasts, it is finished with Maine maple syrup and released once a year on the 4th Sunday in March to celebrate the Maine tradition of Maple Sunday.
BREWED IN PARTNERSHIP WITH THE MAINE MAPLE PRODUCERS ASSOCIATION

HOT FUDGE MONDAY

IMPERIAL STOUT | 8% ABV
Brewed with Chocolate, Cocoa Nibs, and Hazelnut, this decadent dessert is oozing with rich aromas of milk chocolate, roasted malt, and fudgy hazelnut cookies. A gourmet sundae in a can.

CHOCO TUESDAY

IMPERIAL STOUT | 8% ABV

Brewed with chocolate, vanilla, waffle cones, lactose, and peanuts, this piled-high stout is reminiscent of our favorite childhood freezer treats. Overwhelming notes of vanilla bean ice cream, peanut brittle, pizzelle cookies, bakers chocolate, and a hint of coffee bean.

WORLD’S BEST BOSS

IMPERIAL MILK STOUT | 7.7% ABV
– “Wait, is this just milk and sugar?”
– “That’s what I said.”
– “Do you drink this every day?”
– “Every morning.”

LASER SHOW

NEW ENGLAND PALE ALE | 5% ABV
Azacca, Rakau, Summer, Simcoe, and Huell Melon hops to produce aromas of pine resin, stone fruit, and eucalyptus.

SLUSH PUNCH

DOUBLE FRUITED IMPERIAL SOUR | 7.5% ABV
Slush Punch features double-doses of cherry, orange, pineapple, lemon, and lactose. cherry pie and raspberry jam. A gorgeous deep red color, and a bursting flavor profile featuring pineapple, cherry, and lemon, cherry pie and raspberry jam.

TIME AND TEMP

AMERICAN LAGER | 4.8% ABV
Classic American Lager. A light body and profound drinkability are complemented by notable complexities derived from high-quality German Pilsner malt, flaked corn, and Maine-grown cascade hops.

CINNAMON TOASTIE

IMPERIAL STOUT | 8% ABV
BREWED WITH VIETNAMESE CINNAMON AND VANILLA EXTRACT.

STEREOGRAM

SESSION IPA | 4.8% ABV
Brewed with 100% post-boil hops and a healthy dose of oats, Stereogram is a soft, crushable session IPA with a pillowy mouthfeel and a punch of papaya, coconut, and other tropicals.

FIDLAR

DOUBLE IPA | 8.1% ABV
Life’s a risk.

SEAHORSE SEASHELL PARTY

TROPICAL PALE ALE | 5% ABV
Bursting with tropical flavor from late additions of Mosaic and Enigma, this pale ale is crisp, balanced, and fruity.

PILLOW FORT

AMERICAN WHEAT | 5% ABV
Brewed with Hallertau Mittelfruh and Huell Melon then fermented cleanly with an American Hefeweizen strain. Soft and fluffy with a pale yellow color and moderate haze, but fermented dry and crisp.

SUMMER STOUT

AMERICAN STOUT | 4.5% ABV
A light-bodied dark ale with balanced bitterness. Notes of roasted coffee and piney hops.

ALBA ROSA

WHITE IPA | 7.6% ABV
A white IPA brewed with rose hips and pink peppercorns. Packing a light body but an immense amount of flavor, Alba Rosa carries notes of orange, mango, stone fruit, and spice. Clean bitterness with a hint of herbs.

SHORE LEAVE

DARK GOSE | 3.8% ABV
A light gose brewed with Maine sea salt and darkened with Midnight Wheat. Proceeds from this beer benefit the Embrace A Vet charity and their Paws for Peace program.

STUCCO

BELGIAN-STYLE PALE ALE | 4.5% ABV
A quaffable Belgian-Style Pale Ale brewed in tribute to our eye-catching home on Anderson Street in Portland. Hopped with Styrian Dragon. Lemon verbena, grapefruit, and herbs.

WALK OFF

SESSION IPA | 4.2% ABV
The ultimate bleacher buddy. Crisp body and juicy finish thanks to Mosaic and Idaho 7 hops.

FERRY FRIEND

NEW ENGLAND INDIA PALE ALE | 6.5% ABV
Say hello to your newest boat buddy. Brewed collaboratively with our friends at Crosby Hop Farms and crafted with Strata and Rakau hops squarely as the focus.

MARKATHON ’12

SESSION IPA | 4.7% ABV
A soft session ipa dry hopped with ella. proceeds to benefit the markathon fundraiser and the center for grieving children in portland.

SCRIBBLE

HIBISCUS SAISON | 6% ABV
Classic saison brewed with hibiscus. Soft body and a light rose color. Clove, grapefruit, apricot, peach and nutmeg.

SAMARA BROWN

MAPLE BROWN ALE | 7.5% ABV
This robust imperial brown ale combines Maine maple syrup with locally roasted, certified organic coffee; layering a complex balance of subtle sweetness and roasted bitterness.
BREWED IN PARTNERSHIP WITH BARD COFFEE

CHAGA STOUT

DRY AMERICAN STOUT | 8% ABV
This dry stout is brewed to balance citric west-coast hops with Chaga from the Maine woods. Antioxidant-rich Chaga contributes subtle vanilla and earthy spice to a complex roasted malt structure.
BREWED IN PARTNERSHIP WITH NORTH SPORE MUSHROOMS

VANILLA CHAGA STOUT

DRY AMERICAN STOUT | 8% ABV
Our original Chaga Stout, aged on Madagascar Vanilla Beans to provide a mellow, round vanilla flavor and soft mouthfeel.
BREWED IN PARTNERSHIP WITH NORTH SPORE MUSHROOMS

A LAGER OF THEIR OWN

INDIA PALE LAGER | 6% ABV
Brewed with the 2020 custom hop blend of designed by the Pink Boots Society, this hoppy lager was crafted to support the women of the craft brewing industry.
BREWED IN PARTNERSHIP WITH THE PINK BOOTS SOCIETY

STRIG 2018

HARVEST GRISETTE | 4.7% ABV
Light and refreshing, with a soft but distinct ester profile. Changing annually, Strig is brewed once a year during the hop harvest at The Hop Yard in Gorham.

STRIG 2019

FRESH-HOPPED FARMHOUSE ALE | 4.7% ABV
A local take on a traditional style. A farmhouse ale that’s light, with a refreshing body and dry finish. Changing annually Strig is brewed once a year during the hop harvest at The Hop Yard in Gorham.

STRIG 2020

HARVEST LAGER | 5.6% ABV
Crisp and dry with a lemongrass and pepper finish. Changing annually Strig is brewed once a year during the hop harvest at The Hop Yard in Gorham.

BLUE RASPBERRY CRUSH PUPPIE

FRUITED SESSION IPA | 4.2% ABV
A pulsating rendition of our favorite chilly childhood drinks. Crisp and light, with crackling hop flavor, and an addition of blueberry and raspberry.

LEMON LIME CRUSH PUPPIE

FRUITED SESSION IPA | 4.2% ABV
A pulsating rendition of our favorite chilly childhood drinks. Crisp and light, with crackling hop flavor, and an addition of lemon and lime. 

FASS RAUCH

BARREL-AGED SMOKED LAGER | 5.2% ABV
Smoked lager, rested 3 months in neutral white wine barrels. Added minerality and oak char, with a medium-dry finish.

DARK TRUCE CURRANT

WILD DARK WHEAT ALE | 7.5% ABV
Dark ale with a medium/high acidity and sweet aromas of fruit punch and sangria.

DARK TRUCE CHERRY

WILD DARK WHEAT ALE | 7.5% ABV
Dark ale with moderate acidity and flavors of leather, cherry pit, and almond.

OUD FASHIONED

BARREL-AGED MIXED FERM AMBER ALE | 6.5% ABV
Inspired by the classic Old Fashioned cocktail, this amber ale spent 10 months on oak barrels before being blended with orange peels and tart cherries.⁠

CHOCOLATE BRITTLE

CHOCOLATE IMPERIAL STOUT | 13% ABV
Chocolate Sea Salt Barrel-Aged Imperial Stout is dessert in a bottle. This robust imperial stout was aged 6 months in bourbon barrels, then blended and aged again on chocolate and sea salt.

BOURBON METHOD

BARREL-AGED IMPERIAL STOUT | 13% ABV
Aged in bourbon and maple infused barrels for 8-months, then rested on Madagascar vanilla beans.

CUVÉE DE FUNK

BARREL-AGED SOUR ALE | 5.2% ABV

Mixed Fermentation Golden Ale aged 10 monthS in white wine barrels.

PINES OF WRATH

NEW ENGLAND IPA WITH RIESLING JUICE | 7.2% ABV
BREWED BY THE TRIPLE-THREAT OF LONE PINE, THIN MAN BREWERY, AND ALEWIFE BREWING CO., THIS NEIPA IS BREWED WITH RIESLING GRAPE JUICE FROM NY THE GREAT STATE OF NEW YORK. melon, white grape, a tinge of funky dankness, light minerality, kiwi, and green apple.

DANCE MACABRE

PUMPKIN IMPERIAL STOUT | 13% ABV
FOR HALLOWEEN 2020, WE TEAMED UP WITH THE TWISTED MINDS AT MASON’S BREWING AND CREATED A MONSTER. THIS 13% IMPERIAL STOUT IS BREWED WITH HAND ROASTED PUMPKIN, MADAGASCAR VANILLA, VIETNAMESE CINNAMON, BROWN SUGAR, NUTMEG, ALLSPICE, GINGER, LACTOSE AND 50 WHOLE PUMPKIN PIES.

BeeBot

GOLDEN PALE ALE | 6% ABV
Golden Pale Ale brewed with our border-hopping buds at Good Robot Brewing in Halifax. BeeBot was modeled after a locally famous gin cocktail and was brewed with honey, bee pollen, juniper, and Citra and Matueka hops, creating low bitterness, subtle fruitiness, and a honey sweetness that is matched with herbal dryness.

PARTY PARTY PARTY

SOUR PALE ALE | 5.2% ABV
Brewed with the Vermont sour masters at Hermit Thrush. Starting with Portland Pale wort, we hit this puppy with Hermit Thrush’s signature kettle sour lactobacillus mixed culture and a sizable dry hop of Ekuanot and Citra.

RAUCHIG

SMOKED LAGER | 5% ABV
Smoked lager crafted with custom bourbon-barrel stave smoked malts from @blueoxmalthouse. Light and dry, with a smooth and complex smoke aroma, this beer throws flavors of biscuit, pear, and spice. Brewed with our friends at Kings County Brewers Collective.

HAVE A NICE DAY

NEW ENGLAND PALE ALE | 5.5% ABV
brewed on the same day in american and the u.k., have a nice day was Crafted to combine new world hopping techniques with the heritage UK ingredients that helped originate the style. also brewed and released in the u.k. by our friends at saltaire brewery. 5.5%.

No Longer Available

SIMULTANEOUS RELEASE

BRUT IPA | 6.9% ABV
Crafted to resemble a hazy Champagne. We added muscat wine must to the fermenter with an oversized dry hop and a finishing dose of champagne yeast. The results are a super dry beer with nuanced minerality and a fruit-forward nose that keeps its roots as a New England IPA. Brewed with our friends at Vail Brewing Co.

No Longer Available

BLUEBERRY SKYR

SOUR ALE | 3.8% ABV
A beer brewed with our friends from The Brothers Brewery in Iceland. A session sour ale brewed with Icelandic Skyr (yogurt) and Maine Blueberries.

No Longer Available

THA III CARTERS

BLACK GOSE | 5.4% ABV
An innovative take on a traditional style. Debittered dark malts give this beer it’s unique appearance. Brewed with fresh Maine seaweed, bay leaves, and lemon zest. Tart, umami, and dark tea.  DRAFT ONLY
BREWED IN PARTNERSHIP WITH EAUX FOOD CART AND THE HIGHROLLER LOBSTER CO.

No Longer Available

ONESIE IS A SERIES OF SINGLE-HOP IPAs THAT FOCUS ON THE UNIQUE FLAVOR AND AROMA CONTRIBUTIONS OF AN INDIVIDUAL HOP VARIETY.

DR. RUDI
Light body and moderately hazy beer with an earthy and spicy nose and flavors of berry, cola, & hazelnut. It finishes with low bitterness and light spice.

LORAL
Delicate and Herbal.

MANDARINA BAVARIA
A hop that has the aroma of blood oranges and melons. The flavor follows that same citrus path with a moderate but lasting bitterness.

PACIFIC GEM
Sweet strawberry and a fruit cocktail. Touch of sweetness with a bit of jasmine. West coast bitterness and a clean finish.

CENTENNIAL
A classic west-coast hop variety that is characterized by its aromatic notes of ripe citrus, pine, and grapefruit peel.

GALAXY
Huge orchard fruit flavors on top of guava, passionfruit, and the characteristic juiciness of Galaxy.

WAKATU
Oaky white wine blended with tropical fruit and ripe pineapple.

CITRA
Lemongrass, agave nectar, mango sherbet, and ripe peach.

FALCONER’S FLIGHT
Tangerine and clementine. Subtle peppercorn.

POLARIS
Lemonhead candy, mint, and menthol.

SIMCOE
Pine forest aroma and a sticky grapefruit complexity.

VIC SECRET
Sweet orange, mango, lychee, and vanilla cream.

AZACCA
Lime, papaya, and orchard fruit.

EL DORADO
White flower, lemon-head candy, and intense fruit.

EKUANOT
Herb, pine, and pepper with a nose of melon and orangepeel.