New England Double India Pale Ale | 8.1% ABV
What makes a beer juicy? The perfect counterbalance between a soft body and the fresh, fruity flavors of Hops. Hops are a wildly dynamic plant. Throughout beer’s long history, hop farmers and brewers alike have constantly pushed innovative ways to produce and convey delicious hop flavors. Nowadays, different varieties can provide vastly different characteristics. Beyond that, the flavors released by those hops can change drastically depending on when, and how they are applied during the brewing process.
As our flagship foray into the hazy world of New England IPAs, Oh-J boasts a hoppy, juicy punch. Free of any fruit, but bursting with tropical citrus flavor, Oh-J clocks in 8.1% with unparalleled drinkability. With a big thank you in mind to hop farmers, brewers, and beer drinkers everywhere, we present the juicy masterpiece that is Oh-J Double IPA.
2-Row Base Malt
Munich 20L Vienna
Centennial Falconer’s Flight
April 13th, 2017
Orange Creamsicle. Honeydew. Candied Citrus.
Glazed Chicken. BBQ. Mimosas.
Our most hop-saturated beer to date. 2x the dry hop means an excessively soft, luscious mouthfeel and complex aromas of orange creamsicle, candied citrus peel, and honeydew melon.
Featuring 100% Mosaic hops in the fermenter at over 7lbs/bbl. Beautiful structured haze. Berry, vanilla, and citrus.
Featuring 100% Nelson Sauvin hops in the fermenter at over 7lbs/bbl. White wine, peach, and melon.
Featuring 100% Galaxy hops in the fermenter at over 7lbs/bbl. Excessively hazy. White grape, guava, pineapple, and grapefruit.
Featuring 100% Strata hops in the fermenter at over 7lbs/bbl. Strawberry sorbet, delicate peach, vanilla frosting.
Featuring 100% Citra hops in the fermenter at over 7lbs/bbl. Excessively hazy. Tropical melon, peach, and grapefruit.
Featuring 100% El Dorado hops in the fermenter at over 7lbs/bbl. Excessively hazy. Lemon drop, melon, and tropical fruit.