BOURBON METHOD

Barrel-Aged Imperial Stout | 13% ABV

Aged in bourbon and maple infused barrels for 8-months, then rested on Madagascar vanilla beans.

OAK AGED GOLDEN STRONG

Barrel-Aged Strong Ale | 11.8% ABV

Dark ale with a medium/high acidity and sweet aromas of fruit punch and sangria.

HOLY DONUT TOASTED COCONUT

Barrel-Aged Imperial Stout | 10.5% ABV

Dark ale with moderate acidity and flavors of leather, cherry pit, and almond.

CUVÉE DE FUNK

Barrel-Aged Sour Ale | 5.2% ABV

Mixed Fermentation Golden Ale aged 10 months in white wine barrels.

2020 Great American Beer Festival Gold Medal Medalist – Wood- and Barrel-Aged Sour Beer Category

CHOCOLATE BRITTLE

Chocolate Imperial Stout | 13% ABV

This Barrel-Aged Imperial Stout is dessert in a bottle. Aged 6 months in bourbon barrels, then blended and aged again on chocolate and sea salt.

OUD FASHIONED

Mixed Ferm Amber Ale | 6.5% ABV

Inspired by the classic Old Fashioned cocktail, this amber ale spent 10 months on oak barrels before being blended with orange peels and tart cherries.⁠

DARK TRUCE CHERRY

Wild Dark Wheat Ale | 7.5% ABV

Dark ale with moderate acidity and flavors of leather, cherry pit, and almond.

DARK TRUCE CURRANT

Wild Dark Wheat Ale | 7.5% ABV

Dark ale with a medium/high acidity and sweet aromas of fruit punch and sangria.

FASS RAUCH

Barrel-Aged Smoked Lager | 5% ABV

Smoked lager, rested 3 months in neutral white wine barrels. Added minerality and oak char, with a medium-dry finish.