PORTLAND PALE ALE
AMERICAN PALE ALE | 5.2% ABV
Our flagship pale ale carries a bright, clean body, with stone fruit and ripe citrus flavors from heavy late addition hopping.
AMERICAN IPA | 7.1% ABV
Our American IPA balances a subtle malt character with smooth, clean bitterness and layers of complex citrus zest, tropical fruit, and pine.
AMERICAN IPA | 6.5% ABV
Onesie is a series of single-hop IPAs that focus on the unique flavor and aroma contributions of an individual hop variety.
T-SHIRT CANNON IPA
AMERICAN IPA | 7.7% ABV
T-Shirt Cannon uses Vic Secret, Mosaic, Idaho 7, and plenty of oats to layer complex fruit character with an unmistakably soft mouthfeel. Cantaloupe, peach, and herbs.
TESSELLATION DOUBLE IPA
DOUBLE IPA | 8.1% ABV
Our 100% mosaic hopped Double IPA stands bright, but with a strikingly soft and rounded mouthfeel. Heavy whirlpool & dry hop additions showcase the complex mosaic hop aromatics of blueberry, mango, and juicy, overripe peach.
Oh-J DOUBLE IPA
AMERICAN DOUBLE IPA | 8.1% ABV
A carefully selected arrangement of late-addition hops produce a pure citrus punch. 0% fruit. Fresh, never frozen. Not from concentrate.
Limited Release // Partnerships
DRY AMERICAN STOUT | 8% ABV
This dry stout is brewed to balance citric west-coast hops with Chaga from the Maine woods. Antioxidant-rich Chaga contributes subtle vanilla and earthy spice to a complex roasted malt structure.
BREWED IN PARTNERSHIP WITH NORTH SPORE MUSHROOMS
WHITE IPA | 7.6% ABV
A fluffy wheat base is complimented by sweet rose hips, citrus-forward hops and assertively aromatic pink peppercorns.
MAPLE BROWN ALE | 7% ABV
This robust imperial brown ale combines Maine maple syrup with locally roasted, certified organic coffee; layering a complex balance of subtle sweetness and roasted bitterness.
BREWED IN PARTNERSHIP WITH BARD COFFEE
BREAKFAST BROWN ALE | 5.4% ABV
This brown ale is brewed with lactose and oats for a round body and soft sweetness. Crafted to inspire recollections of Maine Maple Sunday’s pancake breakfasts, it is finished with Maine maple syrup and released once a year on the 4th Sunday in March to celebrate the Maine tradition of Maple Sunday. DRAFT ONLY
BREWED IN PARTNERSHIP WITH THE MAINE MAPLE PRODUCERS ASSOCIATION
Tasting Room Only