PORTLAND PALE ALE
AMERICAN PALE ALE | 5.2% ABV
Our flagship pale ale carries a bright, clean body, with stone fruit and ripe citrus flavors from heavy late addition hopping.
AMERICAN IPA | 7.1% ABV
Our American IPA balances a subtle malt character with smooth, clean bitterness and layers of complex citrus zest, tropical fruit, and pine.
AMERICAN IPA | 6.5% ABV
Onesie is a series of single-hop IPAs that focus on the unique flavor and aroma contributions of an individual hop variety.
T-SHIRT CANNON IPA
AMERICAN IPA | 7.7% ABV
T-Shirt Cannon uses Vic Secret, Mosaic, Idaho 7 and plenty of oats to layer complex fruit character with an unmistakably soft mouthfeel. Cantelope, peach, and herbs.
TESSELLATION DOUBLE IPA
DOUBLE IPA | 8.1% ABV
Our 100% mosaic hopped Double IPA stands bright, but with a strikingly soft and rounded mouthfeel. Heavy whirlpool & dry hop additions showcase the complex mosaic hop aromatics of blueberry, mango, and juicy, overripe peach.
Oh-J DOUBLE IPA
AMERICAN DOUBLE IPA | 8.1% ABV
A carefully selected arrangement of late-addition hops produce a pure citrus punch. 0% fruit. Fresh, never frozen. Not from concentrate.
Limited Release // Partnerships
DRY AMERICAN STOUT | 8% ABV
This dry stout is brewed to balance citric west-coast hops with Chaga from the Maine woods. Antioxidant-rich Chaga contributes subtle vanilla and earthy spice to a complex roasted malt structure.
BREWED IN PARTNERSHIP WITH NORTH SPORE MUSHROOMS
WHITE IPA | 7.6% ABV
A fluffy wheat base is complimented by sweet rose hips, citrus-forward hops and assertively aromatic pink peppercorns.
MAPLE BROWN ALE | 7% ABV
This robust imperial brown ale combines Maine maple syrup with locally roasted, certified organic coffee; layering a complex balance of subtle sweetness and roasted bitterness.
BREWED IN PARTNERSHIP WITH BARD COFFEE
BREAKFAST BROWN ALE | 5.4% ABV
This brown ale is brewed with lactose and oats for a round body and soft sweetness. Crafted to inspire recollections of Maine Maple Sunday’s pancake breakfasts, it is finished with Maine maple syrup and released once a year on the 4th Sunday in March to celebrate the Maine tradition of Maple Sunday. DRAFT ONLY
BREWED IN PARTNERSHIP WITH THE MAINE MAPLE PRODUCERS ASSOCIATION
Tasting Room Only