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Lone Pine

New Tanks. Renovations Begin.

Yesterday marked the first of many facility upgrades happening over the next 6 months. We want to thank everyone for your love and support as we’re growing. Two new 40 barrel fermenters were delivered to our production facility in Gorham.

These tanks going on-line mark the first phase of a larger buildout happening at our Gorham facility. Between now and March we will be upgrading aging equipment, expanding our lab space, launching a new tasting room, expanding our barrel program, and building a more robust cellar, capable of delivering much more finished product.

Newsletter Week 9-29-2018

September Event Roundup

We have been completely overwhelmed by the response while pouring beer across the country and across the pond in September. THANK YOU to everyone who came out to party with us as we showcased beer in Leeds, UK and Denver, CO.

The Maine Beer Box was a shining success in Leeds! In it’s second year, The Brew Box was stationed at City Hall for the Leeds International Beer Festival and poured over 450 kegs of Maine beer, including Diamond Unicorn DIPA. Be on the lookout for the Maine Brewer’s Guild Winter Session beer festival on November 10th, when the Beer Box returns full of beer from the UK’s best craft brewers. Click here for tickets to Winter Session.

We wrapped up another exciting year at The Great American Beer Festival this past weekend in Denver, CO. A HUGE thanks to everyone who came out to booth 13-29 as we represented Maine alongside Allagash Brewing at the nation’s largest celebration of craft beer!

Events Calendar

Going into the end of September, we’re continuing to ramp up events and tasting room releases. Join us around New England this month, or swing by Anderson Street to see what’s new.

Upcoming Events

September 27th – Cornhole & Tap Takeover at Deck House – Windham, ME
September 28th – Homage Pint Night – Freeport, ME
September 28th – NE Tap House Takeover – Hooksett, NH
September 29th – Binga’s Windham Fundraiser – Windham, ME

Upcoming Tasting Room Releases

We have a few beers hitting the tasting room this week, these beers will be available on draft only:

III Carters – Our blackened gose with Maine seaweed, bay leaves, and lemon zest. 5.4% ABV. Tapping today (9/25) at 2:00.

Sparkler – The unfruited iteration of our Sparkler series makes it’s introduction on draft. A low ABV American Sour Ale brewed with wheat. Tapping today (9/25) at 2:00.
Chris Farleywine – A hefty American Barleywine brewed with light roast coffee and aged 6 months on oak. A whopping 13% ABV. Tapping Saturday (9/20) at noon.

For the up-to-the-minute list of what’s available on draft and to-go, visit our website.

Food Trucks

September 29th – Thainy Boda
October 13th – Greeks Of Peaks
October 20th – Crepe Elizabeth

Lone Pine Brewing Purchases Installed Production Brewery From Sebago Brewing Co.

We are excited to announce that late last week, Lone Pine Brewing Co. and Sebago Brewing Co. finalized an agreement for the purchase and sale of Sebago Brewing’s complete production facility just outside of Portland. This purchase will allow us to significantly increase the quality and capacity of our core brands, while opening the door to the continued development of our overall product line.


IMG_3406Sebago Brewing Company is currently Maine’s fifth-largest production brewery. Many of you will know Sebago for their brewpub locations throughout Maine. The facility that produces all Sebago beer for keg and can sale (the facility we just purchased) is located outside of Portland in the industrial park of Gorham, Maine. After seeing continued growth year over year, Kai, Tim, Brad and the Sebago team are currently in the process of building out a much larger showpiece and destination facility. Sebago will maintain the use and licensure of the current production system until the first weeks of 2018. Sebago will then continue their storied brewing tradition at their new and expanded 31,000 square-foot location on Rt. 25 in Gorham.


For the time being, there will be no changes to our current operation on Anderson Street. Portland, and especially East Bayside, is our home. We are not moving away. Anderson Street will continue to be our tasting room, studio lounge, and miniature rock and roll warehouse. Diverting our core brands to a larger operation will allow us to continue expanding our product portfolio with our current small batch facility, while allowing us to strategically rearrange and (hopefully) open up more space to welcome in the public. Since we opened our doors last year we have had very real issues keeping more than a handful of beers available on draft in our tasting room at any one time, some weekends falling back to a single beer on offer and running the risk of shutting down due to lack of supply. Earlier this summer we had our first true issues handling the physical traffic coming through our doors. It became very obvious to us very quickly that there would be not be enough room in our small space in Bayside to accommodate both more guests and more beer. We never want to turn anyone away due to capacity restrictions or lack of product. This expansion will alleviate a lot of problems all at once.


Sebago X LonePine (12 of 25)
We have already begun brewing at the Gorham facility, with our first run of Portland Pale hitting the fermenter just before last weekend. We will be slowly increasing production throughout the remainder of the year before taking over full capacity.
For the time being, we will not be giving tours or serving beer at our Gorham location. Give us a chance to hang our banners and make it home. We plan to remain respectful of Sebago’s space and operations until their transition out, at which time we will begin making decisions regarding public access.


We would like to thank everyone who helped make this project a reality. 20 months ago we began this adventure with meager funds on a large-yet-glorified homebrew system. For four months we lived off of near-nothing and worked around the clock, on our own, to turn a forgotten pink industrial warehouse full of live-wires and foundation holes into a usable production space. It’s been a long road, but life moves fast. We are humbled but not complacent. Expect greater things to come. Thank you to Tim, Kai, and the Sebago crew for their assistance throughout this process. Thank you to our families and friends, who have endured our extended absences along with every high and low. Thank you to our now 240 retail partners, who have accommodated a small self distributor from Southern Maine as we dealt with the challenges and rewards associated with moving every bit of beer throughout this great state ourselves. Finally and most notably, thank you. We are excited by the thought of offering more of the beer we love, while bringing new and exciting products to life. Thank you for enjoying our beer, for continuing to support our little tribe, and for making our small piece of earth in East Bayside feel like home.

– Tom, John, and the Lone Pine team

Full Press Release >>
Also, We’re Hiring >>