BOTTLES
DE FUNK
BARREL-AGED SOUR ALE | 5.2%
Mixed Fermentation Golden Ale aged 10 months in white wine barrels.
*2020 Great American Beer Festival Gold Medal Medalist – Wood- and Barrel-Aged Sour Beer Category
METHOD
BARREL-AGED IMPERIAL STOUT | 13%
Aged in bourbon and maple infused barrels for 8-months, then rested on Madagascar vanilla beans.
GOLDEN STRONG
BARREL-AGED STRONG ALE | 11.8%
Dark ale with a medium/high acidity and sweet aromas of fruit punch and sangria.
TOASTED COCONUT
BARREL-AGED IMPERIAL STOUT | 10.5%
BRITTLE
CHOCOLATE IMPERIAL STOUT | 13%
This Barrel-Aged Imperial Stout is dessert in a bottle. Aged 6 months in bourbon barrels, then blended and aged again on chocolate and sea salt.
FASHIONED
MIXED FERM AMBER ALE | 6.5%
Inspired by the classic Old Fashioned cocktail, this amber ale spent 10 months on oak barrels before being blended with orange peels and tart cherries.
TRUCE
WILD DARK WHEAT ALE | 7.5%
Dark ale with a medium/high acidity and sweet aromas of fruit punch and sangria.
RAUCH
BARREL-AGED SMOKED LAGER | 5%
Dark ale with moderate acidity and flavors of leather, cherry pit, and almond.