MAPLE SUNDAY
BROWN ALE WITH MAPLE SYRUP | 5.1%
Crafted to inspire recollections of Maine Maple Sunday’s pancake breakfast, this brown ale is brewed with lactose and oats for a round body and soft sweetness that is finished with Maine maple syrup. Released annually in late-winter to celebrate Maine Maple Sunday’s celebrations on the 4th Sunday in March, this is how we carry on the Maine tradition.
Available in:
BREWED IN COLLABORATION WITH:
DETAILS
ABV
5.1%
HOPS
Ekuanot
Centennial
MALT
Silo Malt
Simpsons Brown
Blue Ox Light Munich
Flaked Oats
Crisp Chocolate
Crisp Black
Simpsons Brown
Blue Ox Light Munich
Flaked Oats
Crisp Chocolate
Crisp Black
OTHER
Merrifield Farm Maple Syrup
Lactose
Lactose
RELEASE DATE
March 2017
AVAILABILITY
Limited
TASTING NOTES
Moderately sweet with a light bitterness and aromas of maple syrup, molasses, brown sugar, and graham cracker.
PAIRS WITH
Maine Maple Sunday traditions.